Calcium, Ca in DIGIORNO Pizza, supreme topping, thin crispy crust, frozen, baked Calculator

Fast Foods

In 100 g (Grams) of DIGIORNO Pizza, supreme topping, thin crispy crust, frozen, baked there is 161 mg of Calcium, Ca.


DIGIORNO Pizza, supreme topping, thin crispy crust, frozen, baked

DIGIORNO Pizza, supreme topping, thin crispy crust, frozen, baked is a type of Fast Foods. The most significant nutrients in DIGIORNO Pizza, supreme topping, thin crispy crust, frozen, baked are listed below.

Water 47.31 g
Energy (calorie) 255 kcal
Energy (joule) 1067 kJ
Protein 11.41 g
Total lipid (fat) 10.8 g
Ash 2.43 g
Carbohydrate, by difference 28.05 g
Fiber, total dietary 2.8 g
Sucrose 0 g
Glucose (dextrose) 1.38 g
Fructose 1.57 g
Lactose 0 g
Starch 21.43 g
Calcium, Ca 161 mg
Iron, Fe 0.92 mg
Magnesium, Mg 28 mg
Phosphorus, P 187 mg
Potassium, K 278 mg
Sodium, Na 555 mg
Zinc, Zn 1.4 mg
Copper, Cu 0.11 mg
Manganese, Mn 0.313 mg
Selenium, Se 20.9 µg
Vitamin C, total ascorbic acid 0.8 mg
Thiamin 0.148 mg
Riboflavin 0.098 mg
Niacin 2.013 mg
Pantothenic acid 0.537 mg
Vitamin B-6 0.163 mg
Vitamin B-12 0.48 µg
Vitamin A, RAE 41 µg
Retinol 41 µg
Vitamin A, IU 138 IU
Vitamin E (alpha-tocopherol) 0.82 mg
Tocopherol, beta 0.07 mg
Tocopherol, gamma 1.09 mg
Tocopherol, delta 0.32 mg
Tocotrienol, alpha 0.03 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0.01 mg
Tocotrienol, delta 0 mg
Vitamin K (phylloquinone) 5.7 µg
Dihydrophylloquinone 3.5 µg
Menaquinone-4 3.4 µg
Fatty acids, total saturated 4.377 g
4:0 butanoic, butyric fatty acid 0.043 g
6:0 hexanoic, caproic fatty acid 0.04 g
8:0 octanoic, caprylic fatty acid 0.03 g
10:0 decanoic, capric fatty acid 0.09 g
12:0 dodecanoic, lauric fatty acid 0.113 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.438 g
15:0 monounsaturated fatty acid 0.043 g
16:0 hexadecanoic, palmitic fatty acid 2.37 g
17:0 heptadecanoic, margaric fatty acid 0.04 g
18:0 octadecanoic, stearic fatty acid 1.133 g
20:0 eicosanoic, arachidic fatty acid 0.02 g
22:0 saturated fatty acid 0.01 g
24:0 saturated fatty acids 0.007 g
Fatty acids, total monounsaturated 3.957 g
14:1 monounsaturated fatty acid 0.03 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.19 g
16:1 cis monounsaturated fatty acid 0.18 g
16:1 t monounsaturated fatty acid 0.01 g
17:1 monounsaturated fatty acid 0.001 g
18:1 undifferentiated 3.68 g
18:1 cis 3.278 g
18:1 trans 0.403 g
20:1 eicosenoic, gadoleic 0.045 g
22:1 undifferentiated, docosenoic, erucic 0.009 g
22:1 c saturated fatty acid 0.009 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0.002 g
Fatty acids, total polyunsaturated 1.79 g
18:2 undifferentiated 1.6 g
18:2 n-6 c,c 1.525 g
18:2 conjugated linoleic acid (CLAs) 0.028 g
18:2 t not further defined 0.048 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.121 g
18:3 n-3 c,c,c (ALA) 0.118 g
18:3 n-6 c,c,c 0.003 g
18:4 octadecatetraenoic, parinaric 0.001 g
20:2 n-6 c,c 0.018 g
20:3 undifferentiated 0.013 g
20:3 n-3 0.004 g
20:3 n-6 0.01 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.018 g
20:5 n-3 (EPA) 0.002 g
22:4 polyunsaturated fatty acids 0.01 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.006 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.002 g
Fatty acids, total trans 0.46 g
Fatty acids, total trans-monoenoic 0.413 g
Fatty acids, total trans-polyenoic 0.048 g
Cholesterol 20 mg

Nutrients in DIGIORNO Pizza, supreme topping, thin crispy crust, frozen, baked